PITHI :- take 3 teaspoon oil in a pan
Heat on medium flame
Add cumin and let it crackel.
Add both dal stir well.
Cover and leave for 5-7 minutes on slow flame (don't add water)
Stir between and add green chilli .
stir for 2 minutes.
Add cheese and stir.
Add salt, haldi, hing. chaat masala...stir for 2 minuts
Switch off the flame...let the pithi cool.
Heat oil for frying tikki in medium flame (take some heavy platform kadahi)
Tikki
Take mashed aloo, Add corn flour, Add chilli flacks (optionally).
Add salt and Mix well.
Grease you palm
Take aloo ...add pithi and make a ladoo
Press slightly in your palms coat with bread crumbs
Check oil temperature. ..put a small boll of aloo to check oil temperature
Add tikki and fry on high flame
I always server with hari chatani, khati-mithi chatani, curd,white channa and onion -radish salad
